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GANGWON・WINTER・HIKING・2027
Winter in Korea isn't just cold. It's transformative. Rivers freeze solid enough to walk on. Forests of 690,000 white birch trees disappear into the snow. Mountain ridges grow ice on every branch.
This is 7 days in Gangwon-do — Korea's wild winter heart, where the Baekdudaegan mountains meet the East Sea — built around 5 signature snow hikes, hot Korean food at every stop, and a polished finish in Seoul.
What's your plan for WINTER? How about walking on a frozen volcanic river through a UNESCO Geopark? Standing eye-level with Ulsanbawi after a two-hour climb? Riding Korea's longest cable car (7.4km!) to a glass skywalk at 1,458m? Then descending into a bubbling stone pot of Samgyetang in Seoul with the snow still on your boots.
🎯 5 signature hikes · 4 hotels · 12 confirmed meals · 1 frozen river
HIGHLIGHTS →
❄️ Hantangang Ice Trek — Walk directly on a frozen volcanic river inside a UNESCO Global Geopark. Basalt cliffs, columnar joints, floating pontoon bridges. Up to 8.5km if the group's moving well.
🌲 Wondae-ri Birch Forest — 690,000 white birches across 138 hectares. The most photographed winter landscape in Korea, and you're walking through the middle of it.
⛰️ Sinseondae Viewpoint — The "terrace of the immortals." Two hours up from Hwaamsa Temple delivers you eye-level with Seoraksan's iconic Ulsanbawi Rock. Best reward-to-effort ratio of the trip.
🌬️ Seonjaryeong "Hill of Wind" — Famous for sanggodae — rime ice that crystallises every branch into glass. A 12km loop across snow-packed grasslands beneath giant wind turbines.
🏔️ Gyebangsan Mountain (1,579m) — One of Korea's highest peaks and widely loved as one of the country's finest winter hikes. Deep, lingering snow. Sheltered forest. Views straight across to Odaesan and Seoraksan.
🚠 Balwangsan Cable Car & Qi Skywalk — Korea's longest cable car (7.4km, 18 mins) up to a glass-floored platform at 1,458m. 360° views across the Baekdudaegan range.
Includes:
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The City Museum is small but quietly moving: a full-size reconstruction of Cheongho-dong Alley tells the story of Korean War refugees who arrived from the North and made this fishing port home.




Sokcho Tourist & Fishery Market is a vibrant market is a must-visit for foodies. Explore specialized alleys offering fresh seafood, salted delicacies, and the famous dak gangjeong (sweet and spicy fried chicken). With clean facilities and diverse shopping, it's the perfect spot to experience authentic Korean local life.




Dojjaebigol Sky Valley puts a 59-metre glass-bottomed skywalk over the ocean, with giant slides and a sky cycle for anyone whose nerves haven’t had enough. Then to Nongoldam-gil: the steep, narrow lanes of an old fishing village, transformed in 2010 into a story-mural neighbourhood that traces the history of Mukho Port. At the top stands the 12-metre Mukho Lighthouse — white, s...Read more





the Balwangsan cable car is the longest in Korea at 7.4 kilometres, and takes a full 18 to 20 minutes to deliver you to the 1,458-metre summit. Step out onto the Qi Skywalk — a glass-floored platform jutting into open air — for 360-degree views across the Baekdudaegan range. There’s a 3.2-kilometre accessible loop up here too, the Millennium Forest Trail, winding through 1,500-...Read more




Hongjicheon Waterfall Café (Café Pokpo), a striking modern cafe built directly beside an artificial urban waterfall — a warm coffee, a quiet seat, the sound of water in the middle of the city.



Day 1 lunch at Cheorwon Hantanggang before the frozen river walk. Toasty crisped rice in a clear duck broth — Cheorwon’s quiet warming opener.

Day 1 dinner in Chuncheon City. Spicy stir-fried chicken with cabbage and rice cake, cooked at the table on a vast iron griddle.

Day 2 lunch after the Wondae-ri Birch Forest hike. A clear herbal broth packed with wild mushroom, simmered at the table.

Day 2 dinner in Sokcho market. Sokcho’s signature red crab, in season through winter. Family-style at the Fishery Market’s Raw Fish Center.




Silky tofu made fresh with filtered seawater — Gangneung’s unique technique. Original main branch.




Thick-cut samgyeopsal grilled at the table with garlic, ssamjang and a full spread of banchan.


Day 4 dinner: Hwangtae (Dried Pollack) served two ways: savoury stew and grilled fillet. Pyeongchang’s signature winter cure.




Thin-sliced beef and vegetables in a clear broth. Light, restorative, the right register for Seoul.

Day 6 lunch in Seoul. Samgyetang is cooked with a young chicken stuffed with glutinous rice, jujube, garlic and ginseng, served bubbling in a stone pot.
